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The effect of sulfur fertilizer on glucoraphanin levels in broccoli (B. oleracea L. var. italica) at different growth stagesRANGKADILOK, Nuchanart; NICOLAS, Marc E; BENNETT, Richard N et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 9, pp 2632-2639, issn 0021-8561, 8 p.Article

Determination of bromide ion residues in broccoli after fumigation with methyl bromide by nonsuppressed ion-chromatographyHUANG, Hlng-Chang; LAI, Shl-Fen; LIU, Yung-Chuan et al.Journal of AOAC International. 2005, Vol 88, Num 6, pp 1784-1787, issn 1060-3271, 4 p.Article

Factors affecting the postharvest quality of MA packaged broccoliCHACHIN, K; IMAHORI, Y; UEDA, Y et al.Acta horticulturae. 1999, pp 255-264, issn 0567-7572, isbn 90-6605-771-8Conference Paper

The potential role of nutritional genomics tools in validating high health foods for cancer control: Broccoli as exampleFERGUSON, Lynnette R; SCHLOTHAUER, Ralf C.Molecular nutrition & food research (Print). 2012, Vol 56, Num 1, pp 126-146, issn 1613-4125, 21 p.Article

Novel concepts of broccoli sulforaphanes and disease: induction of phase II antioxidant and detoxification enzymes by enhanced-glucoraphanin broccoliJAMES, Don; DEVARAJ, Sridevi; BELLUR, Prasad et al.Nutrition reviews. 2012, Vol 70, Num 11, pp 654-665, issn 0029-6643, 12 p.Article

Bioavailability and Kinetics of Sulforaphane in Humans after Consumption of Cooked versus Raw BroccoliVERMEULEN, Martijn; KLÖPPING-KETELAARS, Ineke W. A. A; VAN DEN BERG, Robin et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 22, pp 10505-10509, issn 0021-8561, 5 p.Article

Physiological and Biochemical Metabolism of Germinating Broccoli Seeds and SproutsYINGJUAN GU; QIANGHUI GUO; LIANG ZHANG et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 1, pp 209-213, issn 0021-8561, 5 p.Article

Effect of bioaccessibility of phenolic compounds on in vitro anticancer activity of broccoli sproutsGAWLIK-DZIKI, Urszula; JEZYNA, Monika; SWIECA, Michał et al.Food research international. 2012, Vol 49, Num 1, pp 469-476, issn 0963-9969, 8 p.Article

Influence of temperature on quality of broccoli under modified atmosphere packagingYAMASHITA, I; NAGATA, M; GAO, L et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1993, Vol 40, Num 11, pp 764-770, issn 0029-0394Article

Selenium biofortification of broccoli and carrots grown in soil amended with Se-enriched hyperaccumulator Stanleya pinnataBANUELOS, Gary S; ARROYO, Irvin; PICKERING, Ingrid J et al.Food chemistry. 2014, Vol 166, pp 603-608, issn 0308-8146, 6 p.Article

Reframing Federalism: The Affordable Care Act (and Broccoli) in the Supreme CourtMARINER, Wendy K; GLANTZ, Leonard H; ANNAS, George J et al.The New England journal of medicine. 2012, Vol 367, Num 12, pp 1154-1158, issn 0028-4793, 5 p.Article

Comparison of Isothiocyanate Metabolite Levels and Histone Deacetylase Activity in Human Subjects Consuming Broccoli Sprouts or Broccoli SupplementCLARKE, John D; RIEDL, Ken; BELLA, Deborah et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 20, pp 10955-10963, issn 0021-8561, 9 p.Article

Involvement of a Broccoli COQ5 Methyltransferase in the Production of Volatile Selenium CompoundsXIN ZHOU; YOUXI YUAN; YONG YANG et al.Plant physiology (Bethesda). 2009, Vol 151, Num 2, pp 528-540, issn 0032-0889, 13 p.Article

Determination of sulforaphane in broccoli and cabbage by high-performance liquid chromatographyLIANG, H; YUAN, Q. P; DONG, H. R et al.Journal of food composition and analysis (Print). 2006, Vol 19, Num 5, pp 473-476, issn 0889-1575, 4 p.Article

Kinetic modelings of broccoli color changes during chilled storageKE REN; KANG TU; LEIQING PAN et al.Journal of food processing and preservation. 2006, Vol 30, Num 2, pp 180-193, issn 0145-8892, 14 p.Article

Inhibition of broccoli lipoxygenase by some phenolic compounds: A short reportBARANIAK, Barbara; KRZEPIŁKO, Anna.Polish journal of food and nutrition sciences. 2004, Vol 13, Num 4, pp 339-342, issn 1230-0322, 4 p.Article

Genotypic effects on glucosinolates and sensory properties of broccoli and cauliflowerSCHONHOF, Ilona; KRUMBEIN, Angelika; BRÜCKNER, Bernhard et al.Nahrung (Weinheim). 2004, Vol 48, Num 1, pp 25-33, issn 0027-769X, 9 p.Article

MACCHINA AGEVOLATRICE PER LA RACCOLTA DEL CAVOLFIORE = UNE MACHINE INTERESSANTE POUR LA RECOLTE DU CHOU-FLEURPONZIO A.1973; FRUTTICOLTURA; ITAL.; DA. 1973; VOL. 35; NO 2; PP. 19-22Serial Issue

BROCCOLI PRODUCTION IN VIRGINIABORCHERS EA.1979; VEG. GROW. NEWS; ISSN 0195-0029; USA; DA. 1979; VOL. 34; NO 5; PP. 3-4Article

THE EFFECT OF GINSENG ON THE PLANTLET REGENERATION % OF COTYLEDON AND HYPOCOTYL EXPLANTS OF BROCCOLIHUI LH; ZEE SY.1980; Z. PFLANZENPHYSIOL.; DEU; DA. 1980; VOL. 96; NO 4; PP. 297-302; BIBL. 5 REF.Article

CONFRONTO FRA CULTIVAR E TIPI LOCALI DI CAVOLO-BROCCOLO = ESSAIS DE CULTIVARS ET DE POPULATIONS LOCALES DE CHOU BROCOLIDELLACECCA V; PACE M.1977; ANN. FAC. AGRAR. UNIV. BARI; ISSN 0365-0502; ITA; DA. 1977; VOL. 29; PP. 669-682; ABS. ENGArticle

LA CULTURE DU CHOU-FLEUR D'HIVER.GUIMBARD C; CORRE J.1976; MINIST. AGRIC., BULL. TECH. INFORM.; FR.; DA. 1976; NO 307; PP. 57-74Article

INSECTICIDAL CONTROL OF THE CABBAGE LEAF MINER, PHYTOMYZA RUFIPES MEIG., ATTACKING CALABRESE = LA LUTTE CHIMIQUE CONTRE LA MINEUSE DU CHOU, P.R. MEIG., ATTAQUANT LE CALABRESECOAKER TH.1973; PLANT PATHOL.; G.B.; DA. 1973; VOL. 22; NO 2; PP. 51-57; BIBL. 3 REF.Serial Issue

BORON STATUS OF RUTABAGAS AND COLE CROPS IN PRINCE EDWARD ISLAND = L'ETAT DU BORE DANS LES RUTABAGAS ET LES CHOUX DANS L'ILE DU PRINCE EDOUARDGUPTA UC; CUTCLIFFE JA.1974; CANAD. J. SOIL SCI.; CANADA; DA. 1974; VOL. 54; NO 3; PP. 329-330Article

FERTILISATION DU CHOU FLEUR DANS LA RSS D'AZERBAIDJANDZHAFAROV FA; DZHAKHANGIROV EH S.1973; KHIM. SEL'SK. KHOZ.; S.S.S.R.; DA. 1973; VOL. 11; NO 2; PP. 98Serial Issue

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